Fingerling Potato Salad with French Green Beans
5 lb Fingerling Potatoes, cut into 1/2 inch pieces
1 lb French Green Beans, Blanched & roughly chopped
1 Red Onion, Chopped
1 C Bread & Butter Pickles, Drained & chopped
1/4 C Capers, Drained
1/2 C Dijon Mustard
2 T Olive Oil
Salt & Pepper to taste
Place cut potatoes in a large stock pot with salted water. Boil until tender. Set aside to cool.
When cooled add green beans, onion, pickles, capers, dijon and olive oil. Taste for seasoning and serve.
5 lb Fingerling Potatoes, cut into 1/2 inch pieces
1 lb French Green Beans, Blanched & roughly chopped
1 Red Onion, Chopped
1 C Bread & Butter Pickles, Drained & chopped
1/4 C Capers, Drained
1/2 C Dijon Mustard
2 T Olive Oil
Salt & Pepper to taste
Place cut potatoes in a large stock pot with salted water. Boil until tender. Set aside to cool.
When cooled add green beans, onion, pickles, capers, dijon and olive oil. Taste for seasoning and serve.
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